HEALTHY FOODS PROJECT

HEALTHY FOODS PROJECT

• ssaspf-admin
• 24 July, 2020
• 11 Comments

Healthy Foods Project involves growing of organically grown Food Crops such as Banana, Arrowroots, Sweet Potato, Yams, Cassava, Sorghum, Millet, Moringa, Stinging – nettle, etc.        

EA-SSASPF empowers the Cluster members with certified Seedlings / Seeds, Organic Fertilizer, Capacity Building and Market. All the Cluster Produce has ready local market. The organization is however exploring international market of the value added / processed products so that the Cluster members can have better earnings.

Healthy Foods Project is being implemented in phases and targets a total of 380,800 Clusters from the following Counties; Meru, Tharaka Nthi, Embu, Kirinyaga, Muranga, Nyeri, Laikipia, Nyandarua, Kiambu, Nakuru, Kericho, Bomet, Narok, Baringo and Elegeyo Marakwet